Rangemaster NEX110SOEISS/C NEXUS Steam 110cm Electric Range Cooker

2 Years Inc Warranty

Key Features

  • Colour: Stainless Steel
  • Energy rating: A
  • Fuel type: Electric
  • Capacity: 79
  • Dimensions: W:1100.0 H:930.0 D:608.0 mm
Was £4,860.49
£4,699.00
Interested in this item? Call 0203 0519 780 to speak to our sales team

Features

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The Ultimate Cooking Experience

The Ultimate Cooking Experience

Providing everything a home cook could want from a single appliance, the new NEXUS Steam range cooker from Rangemaster is a unique innovation for the range cooking market. As well as oven roasting, batch baking and rapid cooking, users can now benefit from a dedicated steam cavity that retains food’s vitamins, minerals, nutrients, texture and taste.
Why Use Steam Cooking?

Why Use Steam Cooking?

Versatility – steam is a great way to cook a vast array of foods from eggs to fish to meat to vegetables to puddings to cheesecakes. Superior nutrient, texture and flavour retention of foods that are steamed. Precise temperature control enables everything from defrosting at 40° to sous vide cooking around 57-64 °to full steam at 100°. Effortless safe cooking – pop the food in, set the time, temperature then press play and relax while the steam cavity does the work. Easy clean and dishwasher safe trays. A dedicated temperature controlled grill.
Cooking With Steam

Cooking With Steam

Reheating dishes in the steam oven restores lost moisture, perfect for left overs. Enhanced flavour – keep the fresh natural taste of foods through gentle steaming. Sterilise bottles and jars for preserving. Cooking with steam is healthier as no fat or oil is needed. Colour – bring out the fresh vibrant natural colour of food as steam is a gentle cooking process. Moisture – food retains more moisture when steamed. Sous vide – accurately control the temperature to sous vide cook, usually between 57-64°.
Controllable Induction Hob

Controllable Induction Hob

Three low temperature settings: The low temperature settings can be used to hold the cooking zones at the programmed temperature for a period of two hours. If left untouched, all low temperature settings will automatically switch off after 2 hours to ensure safety. Bridging zone: The Nexus Steam Induction hob has five cooking zones. The two large cooking zones that make up the bridging-zone can be operated as one large cooking area. Power boost setting: The ‘P’ function provides maximum power instantly. Power Boost allows additional power to be made available for each cooking zone. Large central cooking zone: The large central zone is ideal for larger pans.
Intuitive Digital Touch Control Fascia

Intuitive Digital Touch Control Fascia

The brand new digital touch control fascia allows for precise control of the steam cavity and multifunction oven to within a single degree for ultimate control and precision. The steam cavity ranges from 40 degrees which is great for defrosting to full steam at 100 degrees or alternatively for sous vide cooking at 57-64 degrees. The multifunction oven ranges from 40-260 degrees with the option to select every degree in between enabling food to be cooked accurately. The perfectly sealed glass fascia provides effortless style and also ensures no oil, crumbs or moisture can get behind the glass for easy cleaning.
Dedicated Bread Proving Drawer

Dedicated Bread Proving Drawer

Operated via a rotary control dial on the fascia panel, the drawer is the perfect environment for proving dough reaching a temperature of 40 degrees. Alternatively the drawer could be used to melt butter, rest meat, take the chill off plates ready for serving or simply used for storage provided no plastic items are placed in the drawer.
11 Function Multifunction Oven

11 Function Multifunction Oven

The multifunction oven offers 11 functions to ensure your food is cooked to perfection. The 11 functions include a rapid heat up for when you are short on time, and 3 new range cooking functions. Duo: this uses the base heat with the fan and fanned element for an intense cooking function. Delicate: a very gentle cooking function that uses the fan to circulate the heat from the base. ECO: this setting saves energy, when cooking in fanned mode. No preheating of the oven is required and the elements are turned off conserving energy. Finally there is a automatic pause function, which restricts heat escaping from the oven when the left hand oven door is open.
Griddle

Griddle

Made from robust cast aluminium, the griddle plate sits snugly on top of the gas hob, when required. The flat plate is ideal for cooking bacon and French toast, while the grooved plate provides fat drainage, offering a healthier way to sear steaks, burgers and fish.

More Great Features

Stainless Steel Rangemaster Electric Range Cooker NEX110SOEISS/C this A energy rated model comes equipped with a dedicated steam cavity, 79 litres capacity multifunction oven, 11 number of cooking programmes, induction...
  • Dedicated Steam Cavity
  • 11 cooking programmes on the multifunction oven
  • 4 cavities including a bread proving drawer
  • Induction hob griddle included
  • Digital touch control fascia

Specification

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Brand Rangemaster
Energy Rating A
Dimensions Width: 1100.0mm, Height: 930.0mm, Depth: 608.0mm
Manufacturer Code 119820
Colour Stainless Steel
Warranty 2
Compartment Capacity 1 Litres 79
Cooker | Oven Control Panel Rotary controls
Cooker | Oven Type Multifunctional
Fuel Type Electric
Grill Type Electric
Hob Type Induction
Number of Burners 5
Number of Cooking Compartments 4
Number of Cooking Programs 11

Description

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Stainless Steel Rangemaster Electric Range Cooker NEX110SOEISS/C this A energy rated model comes equipped with a dedicated steam cavity, 79 litres capacity multifunction oven, 11 number of cooking programmes, induction hob griddle and bridging zone, and 4 number of cavities including a proving drawer.

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