Large 114 Litre Cooking Capacity
The Professional + 90 FX / FXP features a large 114 litre capacity - perfect for all cooking requirements whether it be the Sunday roast, mid-week meal or a day spent baking.
Multifunction Oven
The Professional + FX / FXP offers:
Fan oven: This function operates the fan and the heating element around them. An even heat is produced throughout the oven. Fanned grilling: This function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill. Fan assisted oven: This function operates the fan, circulating air heated by the elements at the top and the base of the oven. Conventional: This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Browning element: This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element. Base heat: This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. Defrost: This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied.
2 x Grill Trays and Trivets
The Professional + 90 FX / FXP also comes equipped with two grill trays and trivets. These trays fit into a dedicated shelf making it easy to check on food whilst cooking.
Energy Saving Panel
For smaller meals when the full oven is not required, a handy energy saving panel (ESP) can be used to divide the oven cavity in half. With this in place only one half of the oven is heated and only the right-hand side elements are used. This saves energy and is ideal for cooking most foods. Whilst the ESP is in place, the left hand side can be used to take the chill off plates prior to serving.
Induction Hob
The five cooking zones available suit all pan sizes and requirements. The rotary controls are easy to use and cooking can continue, even during a spillage. The induction zones can range in power from level 1 to 9 for flexibility and a power boost setting can be used on 2 zones at a time to speed up the cooking process. Finally settings L1 and L2 offer low power functionality which is ideal for melting or simmering. Induction continues to be a popular hob choice thanks to its faster heat up times, pan detection, automatic heat up and energy saving benefits.